almost as angelic as their name; fat free fluffy sponge and marshmallow frosting but a naughty dulce de leche filling, all dressed up for halloween or an angelic party

moist apple sponge with soft chunks of apple, topped with tangy cream cheese frosting and a surprise inside

made with a gordon ramsay no egg recipe

moist and delicious, just as i remember when i was a kid

use up those old bananas and carrots in this tasty treat

crepes filled with sliced banana and dulce de leche, then topped off with whipped cream

moist chocolate sponge hugging a cheesecake filling

daring baker challenge

daring baker challenge: lavender & earl grey tiramisu with home made mascarpone & lady finger biscuits

packed with pecan nuts and covered with cream cheese frosting

brownie base, mousse filling and sponge top with ganache, cigarillos, truffles & white chocolate roses

trendy or traditional

daring baker challenge: sugar cookies decorated with royal icing

my favourite recipe for a traditional tiramisu

filled with nutella and showing their naughty side

moist chocolate sponge layers and frosted with decadent ganache

a traditional tiramisu recipe with hazelnut liqueur to add a little extra something

daring baker challenge: a gingerbread house for christmas, decorated with loads of colourful sweets and my own design for the house with plans to download

no bake bars made with marie/maria/marietta biscuits

drizzled with creamy white chocolate

with gummy eyeballs and spooky mallows

bright red & white macarons with peppermint buttercream

filled with a delicious brandy buttercream

rich coffee shells with a smooth milk choc ganache

filled with cranberry chunk swiss buttercream

gingerbread spices and crystallised ginger make these perfect for christmas

tropical ireland! orange & lime with coconut buttercream

liquorice shells with liquorice dark choc ganache

pecan shells with a creamy maple syrup buttercream

smokey paprika shells with a sweet strawberry jam buttercream

filled with a creamy white chocolate ganache

a south african classic

new york cheesecake with beautiful mocha and vanilla stripes

kinder eggs filled with three different mousse flavours

with and without chocolate chunks

layers of light pecan filled sponge, crushed pecan and choc filling and fudgy glaze

an easy and delicious classic all prettied up

delicious creamy baked triple chocolate cheesecake served with frangelico chocolate sauce

topped with velvety vanilla swiss buttercream and a hidden centre of luxurious white chocolate ganache