Actually, just Ready for Dessert.
I have David Lebovitz's new book on my shelf. Filled with cakes, desserts, ice-creams, sauces, preserves and much more, Ready for Dessert is a mix of recipes now tweaked and adjusted from his previous recipe books as well as new recipes that are David's tried and trusted (and favourite!).
It's well worth a spot on your bookshelf, and luckily I have one copy to give away.
If you want to stand the chance of winning yourself Ready for Dessert, read my review on this fantastic new book.