First of the New Year's Daring Baker Challenges

The Daring Baker's kicked off 2010 with a fairly simple challenge, so I thought. There's always a twist though!

Make your own Graham Crackers. Ok, easy enough.

Gluten free.

Ah! There's the twist!

It was a good experience and I'm glad to have learnt something about baking gluten free, my neighbour's daughter has just been diagnosed with Celiacs disease so I had her in mind when I made January's challenge.

There was a second part to the challenge, to use the Graham Crackers to make Nanaimo Bars. These seriously sweet bars are absolutely fantastic and there's a lot you can do with flavour variations.

Daring Bakers January '10: GF Graham Crackers & Nanaimo Bars