Creamy & Dreamy

February's Daring Baker challenge had us making panna cotta, and oh my, am I in love! 

Silky smooth, creamy, dreamy yet so light, I've found a new dessert love. I made mine a vanilla panna cotta with black forest berry purée. 

Black Forest Berry Panna Cotta

Classic or Contemporary Christmas

Do you enjoy a trendy or traditional Christmas?

Either way, here are some Christmas Mini Cakes that you'd enjoy either way.

For the Trendy, we have moist Devil's Food chocolate cake sandwiched with luxurious ganache. All smothered in fondant flavoured with strawberry, blackberry or raspberry, then neatly put together with cute home made sparkly bows and labels. 

For the Traditional, rich fruitcake crammed full of currants, raisins, brandy soaked cherries and nuts. A layer of marzipan in between then covered in festively coloured fondant flavoured with orange, lemon or almond. Also topped with hand made ribbons and labels made with sugarpaste.

Merry Christmas! I hope you have a fantastic festive season :)

Trendy

Traditional