Our wireless router decided to kick the bucket so I wasn't able to post my Daring Baker challenge on the 27th of the month, but here it is at long last!
We were challenged to make an entremet beautifully wrapped in a biscuit jaconde impreme. Lots of fancy words there!
I made a pear mousse and almond cake entreme finished off with a layer of pear gelee and spiced poached pears.
The pear mousse was ok, but the part I really loved was the almond cake. Moist, sweet and a great texture, this cake is now on my top 3 list of favourite cakes. Yum!