Tuesday
Feb012011
Finally! January's Daring Baker challenge
Tuesday, February 1, 2011 at 12:00PM Our wireless router decided to kick the bucket so I wasn't able to post my Daring Baker challenge on the 27th of the month, but here it is at long last!
We were challenged to make an entremet beautifully wrapped in a biscuit jaconde impreme. Lots of fancy words there!
I made a pear mousse and almond cake entreme finished off with a layer of pear gelee and spiced poached pears.
The pear mousse was ok, but the part I really loved was the almond cake. Moist, sweet and a great texture, this cake is now on my top 3 list of favourite cakes. Yum!
tagged Almond, Biscuit Jaconde Impreme, Cake, Daring Baker, Entremet, Mousse, Pear, Poached Pear in Baked, Daring Baker, No Bake, Sweet
Almond, Biscuit Jaconde Impreme, Cake, Daring Baker, Entremet, Mousse, Pear, Poached Pear in Baked, Daring Baker, No Bake, Sweet 