Tuesday
Mar012011
Creamy & Dreamy
Tuesday, March 1, 2011 at 9:25AM February's Daring Baker challenge had us making panna cotta, and oh my, am I in love!
Silky smooth, creamy, dreamy yet so light, I've found a new dessert love. I made mine a vanilla panna cotta with black forest berry purée.
Black Forest Berry Panna Cotta
tagged Berry, Black Cherries, Blackberry, Blackcurrent, Cream, Daring Baker, Egg Free, Gluten Free, Grapes, Milk, Panna Cotta in Daring Baker, No Bake, Sweet
Berry, Black Cherries, Blackberry, Blackcurrent, Cream, Daring Baker, Egg Free, Gluten Free, Grapes, Milk, Panna Cotta in Daring Baker, No Bake, Sweet 