The Daring Baker's kicked off 2010 with a fairly simple challenge, so I thought. There's always a twist though!
Make your own Graham Crackers. Ok, easy enough.
Ah! There's the twist!
It was a good experience and I'm glad to have learnt something about baking gluten free, my neighbour's daughter has just been diagnosed with Celiacs disease so I had her in mind when I made January's challenge.
There was a second part to the challenge, to use the Graham Crackers to make Nanaimo Bars. These seriously sweet bars are absolutely fantastic and there's a lot you can do with flavour variations.