Ice-Cream!

What. What?

I know, we're heading into autumn here, so what am I doing posting a recipe for ice-cream?

Firstly, I shot this at the beginning of summer, so it's been sitting collecting dust on my harddrive for a while (my bad).

Secondly, I believe ice-cream is good all year round. Big bowl with chocolate sauce in summer, melting on top of a slice of hot pie in winter. Need I say more?

This recipe can be make with or without an ice-cream maker and it is seriously delicious, I even made a video to help you out, so get churning!

Let's Start The New Year With Something Easy...

I had hoped that 2014 would start at the pace of a casual stroll, but instead, it was straight into a sprint, so I'm savouring any free weekend time that I get!

Because of that, I'm coming to appreciate the "simpler" kind of recipes a lot more, recipes that I've now dubbed "Wooden Spoon Recipes". 1 bowl, 1 spoon and an oven. This also means little clean up, another bonus. 

So while researching recipes for an upcoming baking class, I discovered that biscotti recipes were exactly the sort of "easy" mix and bake recipe but with a delicious end result. Especially good as they keep for ages! That is, if you don't scoff them all over a weekend ;)

So give these Hazelnut Coffee Bean Biscotti a try, they're perfect for those rare moments of nothing.