Earl Grey tea & lemon, a classic combination that I decided to put into a macaron.
The macaron shell has the lovely fragrant taste of bergamot, beautifully complimented by the silky lemon white chocolate ganache filling.
It's tea time!
Follow this link for the recipe
Chewy, sweet and spicy, I remember this gingerbread loaf from when I was a kid, but I've put a small twist on it. I've also paired it with a delicious orange & honey cream cheese spread. Enjoy a slice of this quickbread for breakfast, mid morning or afternoon snack.
Follow this link to the recipe
A new twist on cocktail themed cupcakes, real boozey jelly shots hidden in the middle of each cupcake! This is my base recipe so have fun creating your own cocktail cupcakes.
Follow this link to the recipe
Electric Lemonade Cupcakes
You can also try out my Flirtini cupcakes. Vanilla cupcakes with a hint of orange, filled with a pineapple and vodka jelly shot, topped with Cointreau Swiss buttercream and a Maraschino cherry. Girl's night anyone?
Follow this link to some Flirtini cupcake fun
I have another David Lebovitz book on my bookshelf, "Ready for Dessert - My Best Recipes".
Who doesn't love a juicy burger with tasty toppings? They're really quick and easy to make at home and they definitely taste better than a fast food burger! You can even make them into a relatively healthy and balanced meal.
I make my burger patties without egg or bread crumbs but with a generous helping of fresh herbs.
Click this link to for the recipe
