The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.
Moist apple cupcakes with cinnamon and other spices, filled with decadent dulce de leche, and frosted with tangy but sweet vanilla bean cream cheese frosting
Go on, have a threesome... cheesecake ;)
Try this Pomegranate, Feta & Beetroot Salad at your next summer barbeque or alongside a rich winter soup
