Try these Treats for your Sweets this Valentine's

Rice Krispie, Strawberry Pop & Mars Bar Coco Pop Treats

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.

Gluten Free Graham Crackers & Nanaimo Bars 

Try this Pomegranate, Feta & Beetroot Salad at your next summer barbeque or alongside a rich winter soup

A bit of decorating fun, Mosaic Cupcakes