Fluffy almond silver white cake topped with creamy white chocolate Swiss meringue buttercream, all dressed up and ready for Star Trek "Into Darkness" with their gumpaste badges.
Bake it so!
Irish Coffee Cupcakes: who said it has to be Paddy's Day to have something Irish? :)
Coffee sponge topped with a boozey Jameson whipped cream frosting.
I have a new video up!
Learn how to make these gorgeous (and delicious!) rose cupcake bouquets. They're easier than you think :D
Cream, white wine, ricotta, sundried tomatoes, basil. Put these all into one pasta dish and you have an amazing meal to treat your special half (and yourself!) this Valentine's day.
Follow this link to the recipe
Biscuits that will win over any chocolate chip diehard, incredibly addictive Pecan Caramel Cookies adapted from a fantastic CCC recipe from the New York Times.
Don't say I didn't warn you!
Follow this link for the recipe
Earl Grey tea & lemon, a classic combination that I decided to put into a macaron.
The macaron shell has the lovely fragrant taste of bergamot, beautifully complimented by the silky lemon white chocolate ganache filling.
It's tea time!
Follow this link for the recipe
Try out my Flirtini cupcakes. Vanilla cupcakes with a hint of orange, filled with a pineapple and vodka jelly shot, topped with Cointreau Swiss buttercream and a Maraschino cherry. Girl's night anyone?
Follow this link to some Flirtini cupcake fun
Who doesn't love a juicy burger with tasty toppings? They're really quick and easy to make at home and they definitely taste better than a fast food burger! You can even make them into a relatively healthy and balanced meal.
I make my burger patties without egg or bread crumbs but with a generous helping of fresh herbs.
Click this link to for the recipe
