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I'm a Daring Baker :)

 

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The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.

Swiss Swirl Ice-Cream Cake

 

 

Moist apple cupcakes with cinnamon and other spices, filled with decadent dulce de leche, and frosted with tangy but sweet vanilla bean cream cheese frosting

 

 

Go on, have a threesome... cheesecake ;) 

 

 

Try this Pomegranate, Feta & Beetroot Salad at your next summer barbeque or alongside a rich winter soup