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Half of the reason these cookies are so addictive, fudge pieces (from Dr Oetker)

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The other reason these cookies are so moreish, they toast while baking in the cookies, yum!

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Getting a small bite of saltiness between all the sweet is fun for the tongue!

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Strong and plain flour

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Sticky brown sugar adding to the chewiness of the cookies

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Good ol' creamy Irish butter, need I say more?

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Mmmmm, cookie dough...