Rosemary Fougasse — What the Fruitcake?!

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Sprinkled with sea salt & fresh rosemary

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Left to rise for 15 minutes before heading for the oven

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Freshly baked! Crusty on the outside, soft and doughy on the inside

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Served with creamy goat's cheese, blanched asparagus & parma ham with a light drizzling of olive oil

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