If you're wondering what (WSR) stands for, it's my not so catchy acronym for what I consider a "Wooden Spoon Recipe". And what is that? It's a recipe you can make with the bare basics.

A wooden spoon (or any mixing device, really) and a bit of elbow grease, a bowl of some sort, and in some cases, an oven. Course, you'll need to at least invest in some measuring cups and spoons, or better yet, a scale. 


(GF) Indicates gluten free recipes